About the Journal | Global Journal of Agriculture and Food Sciences Research

Focus and Scopes

Global Journal of Agriculture and Food Sciences Research is a peer-reviewed, open-access journal that publishes high-quality research articles in the field of plant science (like genetics and soil health), animal science (livestock, poultry, and aquaculture), food science (processing, chemistry, nutrition, and safety), and environmental sustainability (such as water conservation and climate-resilient crops).

Research Areas Include:

Plant and crop research:
- Plant and Crop Research
- Agronomy and Crop Science
- Plant and Soil Science
- Climate-Resilient Crops
Animal and aquatic research:
- Animal and Poultry Sciences
- Aquaculture and Fisheries
Food science and technology:
- Food Chemistry and Nutrition
- Food Microbiology
- Food Engineering
- Food Safety and Policy
- Sensory Science

Environmental and sustainable practices:
- Sustainable Agriculture
- Regenerative Agriculture
- Water Resources and Irrigation
- Agricultural Meteorology
Technology and data:
- Precision Agriculture
- Data Acquisition and Analysis
- Agricultural Engineering
- Agricultural Economics
- Agricultural Extension

Editorial Team

Editors-in-Chief

Professor Stephen Williams

Visiting Professor, Dalhousie University, Canada

Professor Jasper Moses

Retired Professor of Food Sciences, Delft University of Technology, Netherlands

Associate Editors

Professor Graham Bonwick

University of Chester, UK

Professor Jema Haji

School of Agricultural Economics, Iraq

Professor Harlinda Kuspradini

Forestry Faculty of Mulawarman University, Indonesia

Professor Farzana Perveen

Shaheed Benazir Bhutto University (SBBU), Main Campus, Sheringal, Khyber Pakhtunkhwa, Pakistan

Professor T. B. Lam

HCMC University of Technology (VNU), Vietnam

Dr Rolf-Alexander Düring

Justus Liebig University, Giessen, Germany

Dr Sekoli M.M.S

National University of Lesotho, Roma, Lesotho

Professor Alan Porter

Visiting Professor, Penn State University, USA

Professor K. Mc. Commick

Minnesota University, USA

Roy Alexander

University of Chester, UK

Professor Anastasia G. Maggina

Adjunct Professor, American College of Southeastern Europe, Greece

Professor C. X. Thuy

Hochiminh City University of Food Industry (HUFI), Vietnam

Dr Raj Kumar Banjara

Mewar University, Rajasthan, India

Dr Magdalena Cara

Agricultural University of Tirana, Albania

Dr Coetzer G.M.

National University of Lesotho, Roma, Lesotho

Professor N.S Nikolaev

Moscow State University of Food Industry, Moscow, Russia

Professor R. Balasasirekha

Avinashilingam University, Coimbatore, Tamil Nadu, India

Professor V.C. Roy

Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Professor Geremew Bultosa

Botswana College of Agriculture, Botswana

Professor T. Ovcharova

University of Plovdiv Paisii Hilendarski, Plovdiv, Bulgaria

Professor Yun-Xin Liu

Shanxi Normal University, Linfen, China

Professor F. Orisakwe

Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria

Professor S.A.Haque

Sheikh Fajilatunnesa Mujib Fisheries College, Melandah, Jamalpur, Bangladesh

Professor Qing-Ping Hu

Shanxi Normal University, Linfen 041004, China

Professor R. Abilasha

University, Kattankulathur-603203, India

Professor R. Dimitrova

Bulgarian Academy of Science, 1113 Sofia, Bulgaria

Peer Review Process

Double-Blind Peer Review

All manuscripts submitted to Global Journal of Agriculture and Food Sciences Research undergo a rigorous double-blind peer review process to ensure the highest quality of published research.

1. Submission

Author submits manuscript

2. Initial Review

Editorial screening for scope and quality

3. Peer Review

Expert reviewers evaluate manuscript

4. Decision

Editorial decision and publication

Review Timeline

Initial Decision: 2–4 weeks after submission
Peer Review: 4–6 weeks for reviewer evaluation
Final Decision: 6–8 weeks total process time
Publication: 2–4 weeks after acceptance

Open Access Policy

Global Journal of Agriculture and Food Sciences Research is committed to providing immediate open access to all published research to promote the global exchange of knowledge.