Vol. 2 Issue 1 (2026)

Global Journal of Agricultural and food Sciences Research is a peer-reviewed journal published by the British Research Institute, United Kingdom. Global Journal of Agricultural and food Sciences Research publishes original contributions at the forefront of new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers. GJAFSR welcomes research papers in Agricultural Diversification, Agricultural Economics, Agricultural Engineering, Agricultural Geography, Agricultural Marketing, Agrophsics. Animal Science: Animal Breeding, Animal Nutrition. Agronomy: Plant Fertilization, Plant Science, Theoretical Production Ecology, Horticulture and other related areas. Papers submitted to this journal must be original, and are not considered in any other journals. GJAFSR publishes in both print and online versions. The online version of the journal is free access and downloads.

Published: May 29, 2026

Volume: 2 , Issue: 1 (2026)

Articles in this Issue (4 articles)

Articles

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Exploring the Potential of Bambara Groundnut Crop for Agricultural Improvement and Global Food Security: A Review

Getachew Shiferaw Mekonen

Bambara groundnut is an essential but underutilized African annual leguminous crop, originating in northeastern Nigeria and northern Cameroon. It is cultivated in Central and West African regions for its nutritional benefits and high tolerance to drought stress. Bambara groundnut is the...

Reads: 266 Downloads: 59 Pages: 1-13
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Yield Adaptability and Stability of Tef (Eragrostis tef (Zucc.) Trotter) Variety for Drought-Prone Areas of North Eastern Ethiopia

Solomon Mitiku, Mulugeta Mamo, Yemata Beze, Yemata Beze

The genotype by environment interaction influences the selection and recommendation of cultivars. Multi-environment varieties were conducted on 13 tef genotypes including the standard and local checks at Sirinka, Jari, Woleh and Alemketema in 2016 and 2017 main cropping seasons. The...

Reads: 255 Downloads: 39 Pages: 27-38
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Response of Coffee Growth and Yield to Integrated Use of Lime, Coffee Husk Compost and Inorganic Fertilizer on Acidic Soil of Anfilo District, Western Ethiopia

Bikila Takala, Adugna Bayeta, Getachew Mulatu

Soil acidity has become a serious threat to crop production in most highlands of Ethiopia in general and in the western part of the country in particular. Furthermore, technical information with regard to the role of liming and its interaction effect with coffee husk compost for soil...

Reads: 96 Downloads: 69 Pages: 39-48
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